Soy is always good with loads of asian spices, worstershire sauce, fresh herbs and tomato paste for a bit of something different. Balsamic vinegar, garlic and basil for more of an italian feel. Why dont you do that and make a veggie stack with that portobello mushrooms, and slices of tomato with fresh basil? Are you cooking veg yet? sorry forget which week everyone is in. Because that with spinach, and aubregine and peppers all roasted is an awesome stack, we make it often as a veggie dish for clients. Serve it with a nice rocket side salad and yum!!! I have seen in my local health food shop some vegan/quorn bacon and things like sausage etc, also different flavoured tofu steaks, pizza flavour etc, perhaps you could get your hands on one of them. Crumbled "bacon" over a salad could be lush. They also have a vegan type "cheese" which you could possibly eat at this stage. Are you in London Wooster??? You mention china town so having a guess you are. If so let me know and I will give you the address of the shop, they have some fantastic things in there. Have you been down to the wholefoods store?? It totally rocks, also planet organic, they have great things.
Jez
xx