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Would this work?

I'm trying to think of something to take on Monday night for the party and this could be made fairly easily, so gonna try it tonight.

Gonna take a savoury dish too, as making one for me and one for M-I-L to take! Just not sure what to do for savoury...any ideas?

I only had 75g of sweetener, so had to throw away half of the egg whites, as I only realised once I had whisked it! :(

Grrr! Must remember to get more. It's in the oven now...will let you know how it tastes...I'll try to take a photo too.

I think I should have cooked the meringue for longer - it's a bit too sticky. Oh well...gonna give it a try! x
This was the recipe:

5 large egg white
150g sweetener
2 tsp cornflour
fromage frais
sweetener (to taste)

works out at 1/4 syn per serving, as it should serve 8!
Sorry to whoever had to move this :(

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