• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

would this work???

Hmmm, this will open up the whole "food abuse" topic, I can sense it now.
Personally I wouldn't as you can use a lot of cous cous doing this and it's not being used in it's proper form (ie with water added) so wouldn't be satisfying.
Up to you though - I know people do this.
but it would be syn free wouldnt it if im onEE??
I have made chicken goujons using cous cous, and you make it up as per packet instructions i.e. add the water to it otherwise it would be teeth cracking crunchy IMO.!!!
well i made them last night with cous cous but only just read about soaking the cous cous 1st!! lol, yes very c rnchy but was lovely!! fooled hubby anyway!! lol!! x
A non slimming world friend mentioned using Smash in meatballs, giving a gluten free option. Would this be syn free and could it be used to coat chicken etc? Ive not used it before so don't know its texture.

Similar threads