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would this work???

#1
#3
Hmmm, this will open up the whole "food abuse" topic, I can sense it now.
Personally I wouldn't as you can use a lot of cous cous doing this and it's not being used in it's proper form (ie with water added) so wouldn't be satisfying.
Up to you though - I know people do this.
 
#4
but it would be syn free wouldnt it if im onEE??
 
#6
I have made chicken goujons using cous cous, and you make it up as per packet instructions i.e. add the water to it otherwise it would be teeth cracking crunchy IMO.!!!
 
#8
well i made them last night with cous cous but only just read about soaking the cous cous 1st!! lol, yes very c rnchy but was lovely!! fooled hubby anyway!! lol!! x
 
#9
A non slimming world friend mentioned using Smash in meatballs, giving a gluten free option. Would this be syn free and could it be used to coat chicken etc? Ive not used it before so don't know its texture.
 


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