wow I'm in heaven

[Jenny mum of 5]

Just tried bns chips they are delish : ) x

 

[Kia-Ora]

Had them tonight too with ww tikka masala sauce, yum!

 

[JuicyMango]

Ooh they sound good & I love BNS! How did you make them?

Sent from my iPhone using MiniMins

 

[Kik]

yea they do - can we have instructions pls

 

[Jenny mum of 5]

yea they do - can we have instructions pls

Just peel the butter nut squash chop in half and remove seeds chop into chip size pieces place on a baking tray spray with frylight and then i sprinkled with paprika but u could use any spice or no spice then place in oven at 200 for 45 mins and trust me they really are delish I'm of to Asda for another 1 to day even hubby loved them hope u enjoy : )

 

[Kia-Ora]

I make them similar tho u don't have to peel the skin (easier not to lol), plus I cut mine then soften them in micro for 4 mins then sprinkle salt, pepper and Cajun spice on and pop them in oven for 20 mins. Having them tonite again

 

[Jenny mum of 5]

I make them similar tho u don't have to peel the skin (easier not to lol), plus I cut mine then soften them in micro for 4 mins then sprinkle salt, pepper and Cajun spice on and pop them in oven for 20 mins. Having them tonite again

Aww thanks il try that cause 45 mins is a long time to wait lol

 

[Bindi]

Sounds yummy, have a bns in the veg cupboard begging to be eaten so will stick the chips on the menu tonight, thanks for the tip

 

[JuicyMango]

Ooh that sounds gorge, I love Cajun spiced BNS, I'd never thought of having it in place of chips!

 

[Lammiek]

Sounds great will give them a try tonight x

 

[Jem292]

I'm going to have some tonight with a big juicy steak and salad

 

[JuicyMango]

Oooh that sounds TDF!! gonna have to get me a steak now!

 

[Smirky]

i always find this too tough to cut through and havent a clue how best to cook it any ideas please? i love the stuff but hopeless with it

 

[Snozzberry]

I made some earlier this week - I will be making them again

 

[Jenny mum of 5]

i always find this too tough to cut through and havent a clue how best to cook it any ideas please? i love the stuff but hopeless with it

Hi I find it a bit tough to
I like to roast mine as chips
Or dice into a stew or curry and very nice as a soup

 

[misteeq_sis]

I've recently discovered BNS myself, a friend has been talking about it, so i tried it.I have been having BNS wedges instead of normal chips/fries.I got one this week and cut it all up into wedge size pieces and had a serving for my dinner and put the rest in the freezer,as it can be stored up to a month.(Even though it won't last that long as I keep eating it) 0 points is great.

 

[JuicyMango]

Smirky, you MUST use a serrated knife - I use a butternut squash a week or so & it's soooo much easier since I started using a serrated knife!

 

[Zoticus]

I've only ever had BNS mashed up and used in a vegan sandwich and I didnt think it was that bad so I'm going to give these a go!
With oven made chips/wedges I usually spray them with fry-light to crispen them up has anyone tried this with the BNS?
And also, are they 0 propoints?!

 

[Tonic]

When doing BNS as a soup I buy the ready prepared stuff!!!! Otherwise its a case of peeling for what feels like an eternity, then finding the sharpest knife you have to cut through the bugger!

 

[JoJoB]

Yes they are 0pp when done with frylight. Happy days
Cajun seasoning might have a point for anything over a tbsp though, not sure. The schwarts cajun spices for potato is sooooo good on bns though.
I got one of those mesh trays from poundland to cook bns chips on, it seems to crisp them up a bit better than an ordinary baking tray.