1. Jenny mum of 5

    Jenny mum of 5 Full Member

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    Just tried bns chips they are delish : ) x
     
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  3. Kia-Ora

    Kia-Ora Gold Member

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    Had them tonight too with ww tikka masala sauce, yum!
     
  4. JuicyMango

    JuicyMango Full Member

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    Ooh they sound good & I love BNS! How did you make them?

    Sent from my iPhone using MiniMins
     
  5. Kik

    Kik Full Member

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    yea they do - can we have instructions pls:D
     
  6. Jenny mum of 5

    Jenny mum of 5 Full Member

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    Just peel the butter nut squash chop in half and remove seeds chop into chip size pieces place on a baking tray spray with frylight and then i sprinkled with paprika but u could use any spice or no spice then place in oven at 200 for 45 mins and trust me they really are delish I'm of to Asda for another 1 to day even hubby loved them hope u enjoy : )
     
  7. Kia-Ora

    Kia-Ora Gold Member

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    I make them similar tho u don't have to peel the skin (easier not to lol), plus I cut mine then soften them in micro for 4 mins then sprinkle salt, pepper and Cajun spice on and pop them in oven for 20 mins. Having them tonite again :)
     
  8. Jenny mum of 5

    Jenny mum of 5 Full Member

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    Aww thanks il try that cause 45 mins is a long time to wait lol
     
  9. Bindi

    Bindi Silver Member

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    Sounds yummy, have a bns in the veg cupboard begging to be eaten so will stick the chips on the menu tonight, thanks for the tip
     
  10. JuicyMango

    JuicyMango Full Member

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    Ooh that sounds gorge, I love Cajun spiced BNS, I'd never thought of having it in place of chips!
     
  11. Lammiek

    Lammiek Member

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    Sounds great will give them a try tonight x
     
  12. Jem292

    Jem292 Full Member

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    I'm going to have some tonight with a big juicy steak and salad :)
     
  13. JuicyMango

    JuicyMango Full Member

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    Oooh that sounds TDF!! gonna have to get me a steak now!
     
  14. Smirky

    Smirky Gold Member

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    i always find this too tough to cut through and havent a clue how best to cook it any ideas please? i love the stuff but hopeless with it :D
     
  15. Snozzberry

    Snozzberry Full Member

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    I made some earlier this week - I will be making them again :D
     
  16. Jenny mum of 5

    Jenny mum of 5 Full Member

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    Hi I find it a bit tough to
    I like to roast mine as chips
    Or dice into a stew or curry and very nice as a soup
     
  17. misteeq_sis

    misteeq_sis Full Member

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    I've recently discovered BNS myself, a friend has been talking about it, so i tried it.I have been having BNS wedges instead of normal chips/fries.I got one this week and cut it all up into wedge size pieces and had a serving for my dinner and put the rest in the freezer,as it can be stored up to a month.(Even though it won't last that long as I keep eating it) 0 points is great.
     
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  19. JuicyMango

    JuicyMango Full Member

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    Smirky, you MUST use a serrated knife - I use a butternut squash a week or so & it's soooo much easier since I started using a serrated knife!
     
  20. Zoticus

    Zoticus Monster Scoffer

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    I've only ever had BNS mashed up and used in a vegan sandwich and I didnt think it was that bad so I'm going to give these a go!
    With oven made chips/wedges I usually spray them with fry-light to crispen them up has anyone tried this with the BNS?
    And also, are they 0 propoints?!
     
  21. Tonic

    Tonic Full Member

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    When doing BNS as a soup I buy the ready prepared stuff!!!! Otherwise its a case of peeling for what feels like an eternity, then finding the sharpest knife you have to cut through the bugger!
     
  22. JoJoB

    JoJoB Member

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    Yes they are 0pp when done with frylight. Happy days :D
    Cajun seasoning might have a point for anything over a tbsp though, not sure. The schwarts cajun spices for potato is sooooo good on bns though.
    I got one of those mesh trays from poundland to cook bns chips on, it seems to crisp them up a bit better than an ordinary baking tray.
     
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