Xmas taster session

[Christinew]

Hi all,

In group next week we have an early Xmas taster session.

I'm just looking to see if any of you have any ideas on what I could make (Syn free or low syn)

Any ideas would be great!

 

[***Di***]

Its our Cbristmas taster next week.

This is what I will be taking ... its lovely. Adding extra mincemeat for extra syns makes it more luxurious too.



Mincemeat Cous Cous Cake 8 syns / Green


120g Cous Cous

4 tbspns Canderel

2 Eggs

1 heaped tblspns Mixed Spice

4 level tblspns Mincemeat (8 syns)

1 - 2 tbspns Lemon or Lime Juice (to taste)



Just cover Cous Cous with boiling water and lemon juice. Wait until all water has been absorbed (about 5 mins) Beat eggs. Mix all ingredients together.

Place in dish and cook 180c 30 mins.

(I use 7" Pyrex Lid lined with parchment)

 

[***Di***]

Dont take the Mincemeat Cous Cous Cake as when I took mine I discovered that the cous cous was synned and the granular sweetener is now synned too!!!