yesterday food at meeting

[jacqui35]

Hi all

Omg what a fab food feast did we have yesterday i even tried food that i would turn my nose up to

Firstly was yoghurt plain but it was made with piri piri chicken with herbs and spices on and in the yoghurt was i think mint and something else and omg it was gawjus, secondly :jelous: potato in cottage cheese with some spring onions, well i put this on plate and i thought it was some sort of mayo lol but when i was eating i felt chunks and said please dont tell me this is cottage cheese and someone said yes, and tbh i was quite enjoying it lol so just check diary and you no what its blooming free ( i probably guess you lot knew just me) low fat one and im going to buy some and put it with potatos but i think just a bit to start of with.

We then suggested maybe once a month or every 2 months have taster cos they dont do it there and i said to this indian lady if she could bring a lovely chickpea curry in and she is also putting some in a jar for me to freeze hehehe, well if you dont ask you dont get.

Anyone else tried different food they thought ewwww to? and hope you all had a fab party cos i did

 

[judimac]

I eat alot of "foreign stuff" anyway! The curry feast book is fab! I really enjoyed the summerfruits in low cal jelly. (can't remember the syns but I know it wasn't high and it was lush!) Someone made the "cheesecake" from the booklet with this months magazine which looked wonderful, and everyone raved about it, but I was too late :cry:

 

[mumtheshopper]

Butternut squash and red lentil curry was absolutely to die for!!

Lynda

 

[Mrs V]

I love the pate that StaceyUk has posted on here...I cant stand liver, but this is gorgeous and even my 3 year old Daughter eats it.

 

[StaceyUK]

That pate is great for red day lunches! I'm going to make some and freeze in little pots so I can grab & go when I'm struggling for red day lunches at work!

 

[metrognome]

im going to make that over the weekend it sounds good and everyone seems to like it and its good to know you can freeze it
thanks

 

[dimrie]

Need to find recipe for Stacie's pate mmmmmmmmm

Diane