Donnie46
Slow but sure....
Yogurt Scones
3½ syns each - makes 10 (I made 12, so guessed about 3 syns each)
170g / 6oz self raising flour
1/2 tsp salt
28g/1oz low fat margarine
1tbsp skimmed milk
1 x 200g pot mullerlite yogurt (any flavour)
fry light
Pre heat oven 230 c/gas 8.
1. Sift flour and salt into bowl rub in margarine until you have breadcrumbs.
2. Add milk and yogurt mixing with a kife until you have a soft dough. I didn't use quite all of the yogurt.
3. Turn onto floured board, knead lightly to a smooth dough. Roll out to about 1 inch thick and cut into 10 rounds with pastry cutter.
4. Place on non stick tray sprayed with fry light. Cook for 10 mins until risen and golden.
Serve warm or cold.
With a little quark and a scrape of jam....
You can also freeze them.
Enjoy.
3½ syns each - makes 10 (I made 12, so guessed about 3 syns each)
170g / 6oz self raising flour
1/2 tsp salt
28g/1oz low fat margarine
1tbsp skimmed milk
1 x 200g pot mullerlite yogurt (any flavour)
fry light
Pre heat oven 230 c/gas 8.
1. Sift flour and salt into bowl rub in margarine until you have breadcrumbs.
2. Add milk and yogurt mixing with a kife until you have a soft dough. I didn't use quite all of the yogurt.
3. Turn onto floured board, knead lightly to a smooth dough. Roll out to about 1 inch thick and cut into 10 rounds with pastry cutter.
4. Place on non stick tray sprayed with fry light. Cook for 10 mins until risen and golden.
Serve warm or cold.
With a little quark and a scrape of jam....
You can also freeze them.
Enjoy.