I made Curry butternut squash soup yesterday. Really nice.
i chopped up large butternut squash, leave skin on but take out seeds. Big chunks. Pop in a roasting dish with a couple of carrots, an onion and a couple of cloves of garlic. Sprinkled over curry powder and coated all veg. Spray oil and bang in a hot oven around 200c. I left it for an hour tossing it half way through.
Once out the oven I put half veg in blender with some veg stock and blitzed until smooth. Then same again with the rest of veg. I blobbed a dollop of fat free Greek yogurt in the middle to serve. Mmm lovely.