ermintrude
Gold Member
I have sent the below back - lets see what happens.
Hello Sheila
Thank you for your response.
Unfortunately it really does not answer my question, and highlights again the huge discrepancies between what your website says, and what consultants say in group. I believe that most SW members do not mind what the advice is, just that it is consistent.
Specially, I would like clarification on whether the superfree vegetables that I add to a recipe (eg cook within my Bolognese sauce) count towards my 1/3rd superfree in a meal.
Thank you in advance
Sarah
This is the one I sent:
"I have a question about 1/3 superfree on EE. Can I confirm it is 1/3 of the *whole meal* that must be superfree? For example, if I was making a stew, provided 1/3 of the content of the stew itself is superfree that complies with EE superfree rules, and I wouldn't have to add any more vegetables to my plate on the side? (Although I appreciate this would be an added bonus as the more superfree the better).
The 1/3 superfree rule includes ALL the food included in any particular meal and doesn't mean I have to have 1/3 superfree on my plate *in addition to* any that may already be included in things such as soups, stews, casseroles etc?
Thanks for your time"
Let's hope one of us gets a sane reply