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Acti-Fry Chips

I use the raw weight of potatoe and I use fry lite instead of oil but do make sure you dry them thoroughly before putting them in .
I also weigh them raw, add one tablespoon of oil (shared between 2 is 2 pp or even better, between 4 of you 1 pp).

Tastes just like real chippy chips!!

I tried fry light, maybe I'm not doing it right, but I find they are similar to wedges done in the oven
I don't think the oil vs fry lite affects the taste they are both very nice - you can also season them with spices which makes them very very nice - I have done roast potates with fry lite as well - but I did par boil them beforehand and they were gorgeous -had the family for dinnter and they commented how nice they were and they are used to ones in fat .


I will never give up
Hi i was just wandering if anyone knows how many points if you fried one potato as chips as i did them for the kids and pinched a couple.

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