Lucky~Star
Full Member
My mother and I have just booked a bit of a last minute trip to China (my dad works out there and was meant to come visit us but couldn't, hence the last minute trip). We should be leaving on the 25th for about 10 days.
If i'd had more warning about the trip I would have slowly started to work up the plans so food wasn't too big a shock to the system but now it looks like we'll only have 2 full weeks before hand. I have been doing SS+ this week so should I go up to 810 for 1 week then 1000 for another or would 2 weeks on 810 be enough?
Alternatively, has anyone actually taken their sachets abroad? I'm not sure what the rules are about this when coming into China (although I know my mum has managed to sneak a few of his favourite foods over there in the suitcase so may not be too much trouble!)
I'm thinking that it's going to be a nightmare to eat low-carb over there judging from my other trips over there but at least there's a gym in my dads apartment block so I can try to minimise the damage!
If i'd had more warning about the trip I would have slowly started to work up the plans so food wasn't too big a shock to the system but now it looks like we'll only have 2 full weeks before hand. I have been doing SS+ this week so should I go up to 810 for 1 week then 1000 for another or would 2 weeks on 810 be enough?
Alternatively, has anyone actually taken their sachets abroad? I'm not sure what the rules are about this when coming into China (although I know my mum has managed to sneak a few of his favourite foods over there in the suitcase so may not be too much trouble!)
I'm thinking that it's going to be a nightmare to eat low-carb over there judging from my other trips over there but at least there's a gym in my dads apartment block so I can try to minimise the damage!