slinkymalinkey
Feeling fab!
Final wi on TFR tomorow morning and refeed starts,woopeeee 
I have planned out my fisrt weeks menu,could i just ask all you lovely peeps to take a nosey and see if i am on the right line. Any feedback very much appreciated
Day 1
Breakfast: Shake/Maintenance product
Lunch: Shake/Maintenance product
Dinner: 4-6oz Chicken Breast(baked in foil with salt and pepper and garlic),lettuce, tomatoes, red onion, green peppers, balsamic vinegar
Day2
Breakfast: Shake/Maintenance product
Lunch: Tuna Salad – lettuce, spring onions, cucumber, onion, red pepper, pickled cabbage
Dinner: Turkey breast(fry off),mushrooms, yellow pepper, onions, beansprouts(stir fry veg in a little water)
Day3
Breakfast: Shake/Maintenance product
Lunch: Tuna Salad- Plain yogurt/Low fat fromage frais, lettuce, red onion, tomatoes, pickled onions
Dinner: Salmon fillet fish(baked), broccoli, potato salad(new potatoes,ff,chives)
Day4
Breakfast: Shake/Maintenance product
Snack: Banana
Lunch: Wholemeal Pitta with ham, lettuce, cucumber, pepper, balsamic vinegar
Dinner: Chicken breast with chicken 5 spice(stir fry chicken and veg), beansprouts, mushrooms, onions, peppers.
Snack:Low fat yogurt
Day5
Breakfast: Shake/Maintenance product
Snack: Grapes/Strawberries.
Lunch: Prawn Sandwich, mixed with ff/low fat yog and curry powder or chilli powder
Dinner: Jacket potatoes with ff/low fat yog and red onion(mixed)chicken breast and green beans, low fat yogurt
Day 6
Breakfast: Shake/Maintenance product
Snack: 2 plums
Lunch: Bagel toasted with low fat cheese spread,with raw carrots
Dinner: Poached egg, lettuce, cucumber, tomatoes, red onion, peppers
Snack: Low fat yogurt
Day7
Breakfast: Shake/Maintenance product
Snack: Banana
Lunch: Prawn Wholemeal wrap with salad
Dinner: Salmon, potato salad(ff chives) green beans low fat yogurt
I have planned out my fisrt weeks menu,could i just ask all you lovely peeps to take a nosey and see if i am on the right line. Any feedback very much appreciated
Day 1
Breakfast: Shake/Maintenance product
Lunch: Shake/Maintenance product
Dinner: 4-6oz Chicken Breast(baked in foil with salt and pepper and garlic),lettuce, tomatoes, red onion, green peppers, balsamic vinegar
Day2
Breakfast: Shake/Maintenance product
Lunch: Tuna Salad – lettuce, spring onions, cucumber, onion, red pepper, pickled cabbage
Dinner: Turkey breast(fry off),mushrooms, yellow pepper, onions, beansprouts(stir fry veg in a little water)
Day3
Breakfast: Shake/Maintenance product
Lunch: Tuna Salad- Plain yogurt/Low fat fromage frais, lettuce, red onion, tomatoes, pickled onions
Dinner: Salmon fillet fish(baked), broccoli, potato salad(new potatoes,ff,chives)
Day4
Breakfast: Shake/Maintenance product
Snack: Banana
Lunch: Wholemeal Pitta with ham, lettuce, cucumber, pepper, balsamic vinegar
Dinner: Chicken breast with chicken 5 spice(stir fry chicken and veg), beansprouts, mushrooms, onions, peppers.
Snack:Low fat yogurt
Day5
Breakfast: Shake/Maintenance product
Snack: Grapes/Strawberries.
Lunch: Prawn Sandwich, mixed with ff/low fat yog and curry powder or chilli powder
Dinner: Jacket potatoes with ff/low fat yog and red onion(mixed)chicken breast and green beans, low fat yogurt
Day 6
Breakfast: Shake/Maintenance product
Snack: 2 plums
Lunch: Bagel toasted with low fat cheese spread,with raw carrots
Dinner: Poached egg, lettuce, cucumber, tomatoes, red onion, peppers
Snack: Low fat yogurt
Day7
Breakfast: Shake/Maintenance product
Snack: Banana
Lunch: Prawn Wholemeal wrap with salad
Dinner: Salmon, potato salad(ff chives) green beans low fat yogurt