*Almost SYN-FREE* home-made soft cheese - in any flavour you like!
- Thread starter ermintrude
- Start date
Candygirl69uk
Starvin Marvin
Ooooo!Stop it you are giving me the cheesy urge! And I have a fridge full of the stuff to use up!
Noooooooooo not the cheese urge!!!!!
CHEESE! Mmmmm, I could take it off your hands if you like 
Minimunchkins
Gold Member
Minimunchkins
Gold Member
Minimunchkins.... I however am also from herefordshire
Go on then > tell!
I'm Hereford - within city boundary.
dragoneye454
Full Member
It should stand up, solid like cheese, not like thick yoghurt. If it didnt then you need to put more pressure on it to squeeze the liquid out of the yoghurt and/or leave it longer. Put something heavy on top to keep it squashed right down and leave it a good 24h or more.
If it tastes too salty then either too much salt went in (Im not taking the p
Or maybe its just not your kind of thing, we cant all like the same stuff
Thanks for that. Left it a bit longer and it is gorgeous. Tastes like philli without the syns woo hoo!!!
evilpenguin
Not evil at all
Pretty impressed with this recipe, cheers Erm
The only thing I did wrong was over season it! I'm guessing that as it strains off, the flavours intensify, because when I tasted it as yogurt it was amazing, but as cheese it's really garlicky. Less is more I think with this one. It's still really good though, definitely like boursin!
I'm going to roast some peppers and mix them through it next time and add much less seasoning!! :drool:
The only thing I did wrong was over season it! I'm guessing that as it strains off, the flavours intensify, because when I tasted it as yogurt it was amazing, but as cheese it's really garlicky. Less is more I think with this one. It's still really good though, definitely like boursin!
I'm going to roast some peppers and mix them through it next time and add much less seasoning!! :drool:
B's lovely lady
Gold Member
This is so lush!! Mine was pretty garlicky!!! I've got roasted red pepper one in the fridge for lunch today!!!
Candygirl69uk
Starvin Marvin
Mine's ready, just had a little taste and it's lovely, think it could have done with a bit more pepper and garlic, I under seasoned as everyone said it was too overpowering, think I'm going to roll it in black pepper and wrap it in clingfilm to give it a nice shape ready for tea tomorrow
Flipsangel
Full Member
Im really excited to try this recipe. I finally found 0% yogurt. Yay Now to decide what flavours to go with.
Now to decide what flavours to go with.MadameLaMinx
Gold Member
Bumping this as in my opinion it is THE best recipe anyone has ever posted on here. Made my second batch yesterday, with garlic and chopped chives, mixed herbs and black pepper. Just had some now with hex B crackerbreads, and will be having the rest for lunch with a hex b pitta and salad. And then I am going to the shop to buy some more Total 0 to make some more
moonwatcher
Gold Member
Bumping this as in my opinion it is THE best recipe anyone has ever posted on here. Made my second batch yesterday, with garlic and chopped chives, mixed herbs and black pepper. Just had some now with hex B crackerbreads, and will be having the rest for lunch with a hex b pitta and salad. And then I am going to the shop to buy some more Total 0 to make some more
You *quite* like it then MLM?
LyndesayMc
Member
Oooh Love Cheese! Will have to try this, many thanks for the recipe :bighug:
Flipsangel
Full Member
MadameLaMinx said:Bumping this as in my opinion it is THE best recipe anyone has ever posted on here. Made my second batch yesterday, with garlic and chopped chives, mixed herbs and black pepper. Just had some now with hex B crackerbreads, and will be having the rest for lunch with a hex b pitta and salad. And then I am going to the shop to buy some more Total 0 to make some more
Oh chive,garlic,black pepper and mixed herbs sounds delicious.
MadameLaMinx
Gold Member
Did a chilli and garlic and spring onion version, soooo good.
