*Almost SYN-FREE* home-made soft cheese - in any flavour you like!
- Thread starter ermintrude
- Start date
GrannieAnnie
Silver Member
All the garlic purees that I have found have oil in themWhich one do you use?
Sorry, only just saw your question!!
It`s Gia Pasta D`Aglio garlic puree
It`s on the shelf near the tomato puree in my local Sainsbury`s
It may have oil in it but I don`t use a huge amount.
Cheese done, with cranberries, and tested on a home made wholemeal bread roll. Awesome.
Pics aren't the best.
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Pics aren't the best.
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Tracy831
HERE I GO AGAIN !!!!!!!
That looks so good
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its worth doing, and very little effort. The cheese that is, not so much the bread rolls, nearly kills me kneading the dough for 10 minutes non stop. lol.
I predict a diet
Regular Poster
Thank you. I didn't think you could get an oil free version. I am a bit obsessive about my syns, 15 can mount up quickly if I start ignoring the odd one here and there!
Mummyshelleycat
Full Member
My cheese I had on large mushrooms last night was amazing!!!!
Mummyshelleycat
Full Member
Bunnybunnylush that looks lovely!!!!
Tracy831
HERE I GO AGAIN !!!!!!!
Looks yummy,what flavour did you do ?
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Bunnylush
Gold Member
Ste-leigh90
Member
Oo how do you make the rolls? Do they count as a HE? Are they freezable? Sorry for all the Qs lol
Also how much garlic should I use (for those who have done garlic) and what's the best type granules powder etc.....mine always comes out to strong no matter how I tweak it, and that says something as I lovvvvvve garlic lol
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Bread recipe And just roll into individual 60g rolls to bake. I would freeze them. Shouldn't be a problem. Not sure about the HE aspect, i not that strict with it so tend to stick to no more than one a day.
No idea about garlic granules as never used them (yet) but from my first attempt with chillies and garlic (far to strong) i have said a few posts back, i think, that half a clove of garlic and a teaspoon of crushed chillies should be apt. But thats down to personal taste and endurance. People can generally tolerate far more chilli than i can.
As for which yogurt, (Tracy831) i have so far used the asda branded Natural fat free yogurt and the low fat version, both with great results. 500g pots, but obviously the fat free one is the only one that us free of syns.
Give what ever you are using as a weight a press down onto it. I almost ironed mine out a few times. lol.
