anyone have the recipe for mash with stock cubes

[nettleboo]

i read some where not even sure of its on here but where someone made there mash using stock instead of milk and butter anyone got arough idea how i do it please

 

[nananono]

Chicken stockpot. I also use chicken oxo in a bit of water and powdered mustard.

 

[eejayess]

I always make mine with veg stock, just make up some with either half a stock cube or a full one with about 200mls of boilingwater, depending on how much mash you are making and whip it in with a wooden spoon, tastes great and creamy texture. Enjoy.