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Are we allowed

#10
I put curry powder in my tomato soup to make it edible - i though it tasted of nothing! I'm having trouble with all the soups, think I'll be putting curry in the lot to get through them then wont bother getting any next time I order.
 
#11
I put boullion,paprika chilli powder and chilli flakes in all my soups. Very yummy on a cold winter evening :)
 
#12
Freshly milled black pepper and worcestershire sauce are good in the soups. A finely diced chilli peps up the chicken soup too :)
 
#13
Freshly milled black pepper and worcestershire sauce are good in the soups. A finely diced chilli peps up the chicken soup too :)
didn't know we were allowed worcestershire sauce, that will improve the soups :)
 
#15
The only soup I'm not partial to is the tomato and basil. The others I actually like. I do put chilli flakes / powder and milled black pepper or Bradford mix (a mixture of 5 different peppers) on mine as I like my food with a kick.
 
#18
I added a small sprinkling of dried parsley and black pepper to mine today, which made it a little nicer. Its only my 3rd day on exante though and I dont know if we are allowed the dried parsley.
 
#19
I'm really not getting on with the soups I tend to add lots if pepper..I allow them to cool down until I can just throw them down. I can't bear to eat them spoonfull by spoonfull!
 


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