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Baked Blackberry Cheesecake - 105 calories per serving


Slimming down the aisle
Baked Blackberry Cheesecake
Serves 4
105 cals per serving

175g cottage cheese
150g low fat natural yoghurt
15ml/1tbsp wholemeal flour
25g golden caster sugar
1 egg
1 egg white
rind and juice of 1 lemon
200g blackberries (can use fresh or frozen but has to be the fruit variety, not the phone :p)

1.Preheat oven to 180C/350F/Gas Mark 4. Lightly grease an line a 18cm sandwich tin

2. Put cottage cheese in a food processor and process until smooth or you can just push through a sieve if you doesn't have a food processor

3. Add the yoghurt, flour, sugar, egg, egg white and mix it all together. Add the lemon rind and juice and the blackberries, or whatever fruit you're using

4. Tip the mixture into the sandwich tin and back for 30-35 minutes until it's set. Turn the oven off and leave it for another 30 minutes

You could use blueberries in this too, have done before, love blueberries!! Could probably use strawberries too, mmmm! Frozen blackberries etc are usually a lot cheaper. Can get mixed summer fruit frozen bags quite cheap
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