Same with the fish!!!! But love love seafood so I am just eating that at the mo. mind did try tuna and it was ok one of the better fish!!! I did over cook it and was slightly dry, next time making sure its a little pink!
Oh, I'm drooling now. I really don't like fish but I LOVE tuna and swordfish! I tend to do them both in the same way - marinate in a tsp of olive oil, lime juice, chilli, garlic and black pepper then sear them on a hot griddle and serve with mounds of stir-fried veg. Tuna is also lovely grilled with a bit of salt and pepper and served with a sauce made from shallots and mushrooms done in Frylight, then finished with a tablespoon of low fat creme fraiche.
Tuna steaks tend to be quite small (but filling) and will generally only set you back around 4pp. Definitely worth trying if you want to ease yourself into eating fish