Baked to perfection

Discussion in 'Weight Watchers - ProPoints Queries' started by em1981, 14 November 2011 Social URL.

  1. em1981

    em1981 Member

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    Just wanted to tell you I had fish for tea tonight which I usually hate! It was delicious!! I had the cod fillet with olive oil, Rosemary and tomato. It was 5 pp! :)
     
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  3. **tracey**

    **tracey** Full Member

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    Sounds very tasty, must try some
     
  4. Frumpy Mummy

    Frumpy Mummy Full Member

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    Mmm sounds yummy x
     
  5. Nemesis82

    Nemesis82 Silver Member

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    That sounds lovely! Cod is a fish i have never tried so think i may give it a go!
     
  6. Neaady

    Neaady Full Member

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    Really?? god i absolutley hate fish but i'd love to like it cause its so low in points and so good for you... is that how you were before this? might give it a try again in that case... sounds lovely! :rolleyes:
     
  7. whoopsadolly

    whoopsadolly Silver Member

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    Me 2!! Wud love to love fish but I hate everything about it, the look, smell, texture. Somebody has told me I mite like tuna steak as it's a bit meaty. Is that true? X
     
  8. Nemesis82

    Nemesis82 Silver Member

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    Tuna is a fish version of steak... you even cook it the same way (e.g. pink or well done). Its actually pretty good... nothing like Tuna in a tin! Its very meaty... swordfish is the same, x
     
  9. shar75

    shar75 Full Member

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    Same with the fish!!!! But love love seafood so I am just eating that at the mo. mind did try tuna and it was ok one of the better fish!!! I did over cook it and was slightly dry, next time making sure its a little pink!
     
  10. whoopsadolly

    whoopsadolly Silver Member

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    Don't really like seafood either. Really struggle at times cos don't eat much meat xcept chicken xxx
     
  11. jayneharrison

    jayneharrison Full Member

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    Oh, I'm drooling now. I really don't like fish but I LOVE tuna and swordfish! I tend to do them both in the same way - marinate in a tsp of olive oil, lime juice, chilli, garlic and black pepper then sear them on a hot griddle and serve with mounds of stir-fried veg. Tuna is also lovely grilled with a bit of salt and pepper and served with a sauce made from shallots and mushrooms done in Frylight, then finished with a tablespoon of low fat creme fraiche.

    Tuna steaks tend to be quite small (but filling) and will generally only set you back around 4pp. Definitely worth trying if you want to ease yourself into eating fish :)
     
  12. Nemesis82

    Nemesis82 Silver Member

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    That's exactly like how I love my Tuna or Swordfish.... Great minds :)
     
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