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Balsamic vinegar or glazed balsamic vinegar???

#2
Hi, I would worry that glazed balsamic has sugar syrup to give it it's glossy stickyness. You can reduce balsamic to make it more syrupy, but my advice would be to splash out on a really good quality balsamic. It's much nicer and less harsh. Expect to pay £10 upwards for a small bottle of the good stuff but the difference is remarkable. You need very little of it too, so it goes a long way. All the best!
 


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