Sussex Beth
Full Member
Hi
If i'm going to boil a chicken so that I can then strip it to use it for salads, curries, etc and the water/stock for soup would I need to take the skin off first before I boil it to keep the chicken syn free?
And, in relation to the water/stock for soup I have a fat separator jug which I would use, but I just want to check I could use it in soups for red or green days? without synning it.
Thanks
Beth
If i'm going to boil a chicken so that I can then strip it to use it for salads, curries, etc and the water/stock for soup would I need to take the skin off first before I boil it to keep the chicken syn free?
And, in relation to the water/stock for soup I have a fat separator jug which I would use, but I just want to check I could use it in soups for red or green days? without synning it.
Thanks
Beth