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Cruise PV Bread

I haven't made any yet - DH addicted to oatbran pancakes! Any tips would be useful though wouldn't they!

Mark James

Laughing Gravy
If it wasn't for the recipes on here and elsewhere I'd still be eating those laughable gallettes - mine always looked like a Heston Blumenthal experiment gone wrong.

For the bread I just follow Anjuschka's recipe on the recipe thread. Mix all the ingredients and pour into a small rectangular tupperware container - the mixture is a about 3/4 inch deep in the one I use. Zap it in the microwave for a couple of minutes and it comes out looking like a block of squidgy sponge. Let it cool, then carefully cut it lengthways with a bread knife to make two very thin slices like French toast.

When it's toasted I swear you wouldn't know it's not real bread. Delicious for breakfast with a poached egg or turkey rashers and mushrooms. Oh no, I couldn't sleep, and now all this talk about food is making me hungry!



Gold Member
I have perfected the gallette, muffins not bad came out a bit burned well alot really (fan oven - will turn it down a bit next time) so its now bread tried one the other day but it was too eggy like a solid lump of omelette - yuk)
Its very strange but I dont miss anything except for my proper porridge for breakfast - the oatmeal one just doesnt do it for me besides it ends up all over the microwave - 'thinking' cook on the hob


Never Ever Give Up!
I'm not missing the bread either but am having dreams about pizza.... thankfully I found a Dukan friendly pizza recipe that I will try for tomorrow nights dinner :D

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