cefnicomputers
New Member
Hi, I'm on sw so find myself making a lot of soups/broths as such I find fresh veg just past it's prime to be good value (grow my own as well) I'm merciless when it comes to cheap and free food, I often drop hints in my shop to customers that garden that I can use anything in a soup !
Also you'd be surprised how many food production factories have a staff sales policy we get fresh skinless chicken breast through a friend that works in the local abbatoir for just over a £1.00 a pound - it all adds up
Also you'd be surprised how many food production factories have a staff sales policy we get fresh skinless chicken breast through a friend that works in the local abbatoir for just over a £1.00 a pound - it all adds up