It is absolutely gorgeous stuff, lovely in a risotto in place of arborio as we found out when we discovered last minute that we'd ran out - you don't need to weigh out as much bulgar as you would arborio tho, as it ends up as a huge portion.
The lazy version from the Ainsley Harriot range is really yummy too, especially the mushroom one, which we cook with extra mushrooms, leeks and a mixed bean salad, with an egg on top - heaven!