• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more

Bulk cooking for the freezer, any tips?

Hi everyone,

I am trying to organise myself to start the Dukan diet and to make things as easy as possible I would like to bulk cook some foods and freeze them. I have been searching the forums and seen that the muffins and quiche can be frozen. Has anyone frozen their galettes? I have always bought joints of meat to roast then freeze in individual slices so I know this will work well for me.

I was thinking about using the slow cooker or pressure cooker to bulk cook main meals, has anyone had success/failures doing this with the Dukan recipes? I had also thought to freeze individual pieces of meat in marinade ( such as chicken breast in tandoori yoghurt) but I had always thought that low fat dairy did not freeze well - anyone tried this? I have never really used quark or vlf cream cheese in frozen meals so I am curious to know how they take to being frozen.

I would love to hear what you freeze to inspire me - I know having plenty of variety of the right food to hand will be the key to success for me.

Many thanks,

Bees knees
Get Rid of this ad and join in on the conversation for free today! Tap here!
S: 16st0lb C: 12st13lb G: 10st3lb BMI: 30.1 Loss: 3st1lb(19.2%)
I freeze portions of bolognese , chilli & cottage pies casseroles would also freeze

Similar threads