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Butternut squash & ginger soup

Discussion in 'Recipes' started by poppyuk, 6 March 2010 Social URL.

  1. poppyuk

    poppyuk Full Member

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    Experimented with a butternut squash and i came up with this, my daughter & partner loved it :)

    Butternut Squash & ginger soup

    1 butternut squash
    small onion
    1 large or 2 small cloves garlic
    1 med potato
    veg stock
    sprinkle of ginger
    sprinkle of cinnamon
    Seasoning

    Method
    1. fry onions till softened then add crushed garlic & fry 2-3 mins
    2. add cubed butternut squash & potato and just cover with stock
    3. add ginger & cinnamon and cook till squash & potato softened
    4. liquidise and return to pan and season to taste

    About 150 cals a bowl
     
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  3. funcurls

    funcurls Never gets tired of SW!

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    Hi Poppyuk, that sounds lovely! I do a soup with similar ingredients but also adding sweet potato, fresh red chilli and bacon- the saltiness of the bacon balances nicely with the sweetness of the sweet potato and BNS and then you get a real kick from the chilli and ginger! I love it!!X
     
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