Carrot and Ginger Soup.

Discussion in 'Weight Watchers - Discover Plan Recipes' started by Curlz, 23 March 2009 Social URL.

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  1. Curlz

    Curlz Hiya Chucks!!

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    This is lovely...
    Points 0
    Serves 4.

    1 Onion-chopped
    1 Teaspoon ground Ginger(dried is best)
    2 Veg stock cubes(make 1½ pints)
    350g Carrots(grated or finely chopped)
    15g Tiny Pasta shapes
    Pinch salt+ground black pepper.

    1.Heat the onion+ginger in a covered pan with about 6 tablespoons of the stock.
    2.Add carrots when the onion looks soft.
    3.Pour in rest of the stock,boil up,simmer + cook for about 25 mins.
    4.Liquidise the soup,add cooked pasta and correct the seasoning.
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