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Carrot and Ginger Soup.


Hiya Chucks!!
This is lovely...
Points 0
Serves 4.

1 Onion-chopped
1 Teaspoon ground Ginger(dried is best)
2 Veg stock cubes(make 1½ pints)
350g Carrots(grated or finely chopped)
15g Tiny Pasta shapes
Pinch salt+ground black pepper.

1.Heat the onion+ginger in a covered pan with about 6 tablespoons of the stock.
2.Add carrots when the onion looks soft.
3.Pour in rest of the stock,boil up,simmer + cook for about 25 mins.
4.Liquidise the soup,add cooked pasta and correct the seasoning.
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