This is lovely...
Points 0
Serves 4.
Ingredients;
1 Onion-chopped
1 Teaspoon ground Ginger(dried is best)
2 Veg stock cubes(make 1½ pints)
350g Carrots(grated or finely chopped)
15g Tiny Pasta shapes
Pinch salt+ground black pepper.
1.Heat the onion+ginger in a covered pan with about 6 tablespoons of the stock.
2.Add carrots when the onion looks soft.
3.Pour in rest of the stock,boil up,simmer + cook for about 25 mins.
4.Liquidise the soup,add cooked pasta and correct the seasoning.
Enjoy...
Points 0
Serves 4.
Ingredients;
1 Onion-chopped
1 Teaspoon ground Ginger(dried is best)
2 Veg stock cubes(make 1½ pints)
350g Carrots(grated or finely chopped)
15g Tiny Pasta shapes
Pinch salt+ground black pepper.
1.Heat the onion+ginger in a covered pan with about 6 tablespoons of the stock.
2.Add carrots when the onion looks soft.
3.Pour in rest of the stock,boil up,simmer + cook for about 25 mins.
4.Liquidise the soup,add cooked pasta and correct the seasoning.
Enjoy...
