I remember reading on here about some people making "rice" out of cauliflower, - I tried a search, but only a couple of threads came up, quite old ones, so people might not post on here any more, and didnt really seem to have a method.
So I thought I'd start a new thread to ask the question - how do you do it?
I, perhaps naively, thought it would involve using a ricer - but I boiled up my cauli and drained it then tried using the ricer, but all that did was squeeze out a load of excess moisture in the cauli, then failed to push the solid through the holes, so I just had squashed flat, dry cauliflower! Gave up on that idea and used the unsquashed cauli to make some cauliflower cheese instead (just microwaved with some Low Low cheese spread, didnt check the syns but it was yum!)
But cauliflower rice remains a mystery to me...
So I thought I'd start a new thread to ask the question - how do you do it?
I, perhaps naively, thought it would involve using a ricer - but I boiled up my cauli and drained it then tried using the ricer, but all that did was squeeze out a load of excess moisture in the cauli, then failed to push the solid through the holes, so I just had squashed flat, dry cauliflower! Gave up on that idea and used the unsquashed cauli to make some cauliflower cheese instead (just microwaved with some Low Low cheese spread, didnt check the syns but it was yum!)
But cauliflower rice remains a mystery to me...