Celeriac is my new spud!

Discussion in 'Dukan Diet' started by Lausanne, 20 September 2011 Social URL.

  1. Lausanne

    Lausanne I can if I think I can.

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    What can I say- I'm Irish! :D Potatoes are something I missed badly but currently tucking into a hearty bowl of chicken and mushroom stew with celeriac mash with relish.

    It ain't gonna win any beauty pageants and you lose a fair portion in the prep but celeriac is so easy to peel compared to wrestling a swede. Chop up into good sized even pieces just right before you're going to cook it, boil for 15 mins or so. Allow to dry out a bit on a low heat, a dollop of mustard and a good mashing. Easy peasy! :)Xx
     
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  3. JulesyR

    JulesyR Full Member

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    Is celeriac an allowed veg on cruise? Still getting to grips with this!
     
  4. Lausanne

    Lausanne I can if I think I can.

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    It is indeed, makes yummy chips too. :)Xx
     
  5. cheryl7

    cheryl7 Full Member

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    I'm intrigued! What does it taste like? As long as it isn't aniseedy like fennel (bleugh) then I might give it a go once I'm cruising :)
     
  6. Lausanne

    Lausanne I can if I think I can.

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    Tastes very subtly of celery but once cooked with a few spices (mustard, lemon pepper, curry powder, or smoked paprika) it tastes quite like you're eating spuds. :)Xx
     
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