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Celeriac mash

Lady Marmalade

Bad girl warning...
S: 13st3lb C: 10st9lb G: 9st12lb BMI: 24.8 Loss: 2st8lb(19.46%)
#1
Can you keep leftover celeriac mash in the fridge overnight and zap it in the microwave next day? I know celeriac has to be used as soon as you've peeled/sliced it, because it reacts with the air & goes a funny colour. So will that affect my mash?

Any tips on making the mash extra tasty will be very welcome, too!
 
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S: 17st4lb G: 11st10lb
#2
Nah i reckon you'll be fine to leave it till the next day LM. Once it's cooked the chemical reaction changes the compound of the molecules in it so i think you'll be fine to re-heat after a while. I love celeriac mash!! Yum yum.

I've put a little cream in mine before but tend to stick to butter/garlic butter (for a change).. with a sprinkle of black pepper. I guess grated cheese would be nice mixed in with it.
 

Jim

Big Boy
S: 25st0lb C: 13st1lb G: 13st1lb BMI: 24.1 Loss: 11st13lb(47.71%)
#4
I've kept it for a couple of days at least LM.
 

Lady Marmalade

Bad girl warning...
S: 13st3lb C: 10st9lb G: 9st12lb BMI: 24.8 Loss: 2st8lb(19.46%)
#5
Cheers Jim, good to know. That's going to make meal times a bit easier this week...
 

*AnnaMaria*

Silver Member
S: 17st12lb C: 15st1lb G: 12st0lb Loss: 2st11lb(15.6%)
#6
Ohh you've reminded me now -)
 

Jim

Big Boy
S: 25st0lb C: 13st1lb G: 13st1lb BMI: 24.1 Loss: 11st13lb(47.71%)
#7
Another tip is to seal it like we do with Pate. Put it in the container still hot and then put a knob of butter on before you put it in the fridge, once it's melted it will seal the surface and kepp longer. :)
 


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