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Celeriac mash

Discussion in 'Atkins Diet' started by Lady Marmalade, 19 July 2009 Social URL.

  1. Lady Marmalade

    Lady Marmalade Bad girl warning...

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    Can you keep leftover celeriac mash in the fridge overnight and zap it in the microwave next day? I know celeriac has to be used as soon as you've peeled/sliced it, because it reacts with the air & goes a funny colour. So will that affect my mash?

    Any tips on making the mash extra tasty will be very welcome, too!
     
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  3. British_Claire_84

    British_Claire_84 Gold Member

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    Nah i reckon you'll be fine to leave it till the next day LM. Once it's cooked the chemical reaction changes the compound of the molecules in it so i think you'll be fine to re-heat after a while. I love celeriac mash!! Yum yum.

    I've put a little cream in mine before but tend to stick to butter/garlic butter (for a change).. with a sprinkle of black pepper. I guess grated cheese would be nice mixed in with it.
     
  4. Lady Marmalade

    Lady Marmalade Bad girl warning...

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    Garlic butter, great idea! And I have some in the fridge...
     
  5. Jim

    Jim Big Boy

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    I've kept it for a couple of days at least LM.
     
  6. Lady Marmalade

    Lady Marmalade Bad girl warning...

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    Cheers Jim, good to know. That's going to make meal times a bit easier this week...
     
  7. *AnnaMaria*

    *AnnaMaria* Silver Member

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    Ohh you've reminded me now -)
     
  8. Jim

    Jim Big Boy

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    Another tip is to seal it like we do with Pate. Put it in the container still hot and then put a knob of butter on before you put it in the fridge, once it's melted it will seal the surface and kepp longer. :)
     
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