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Cheese cake topping

Stil waiting for a good base rec. will then amend but for now:


500g Fat Free Normandy Fromage Frais
6 tbsp. Splenda Granulated Sweetener
1 tbsp Vanilla Essence
6 Gelatine Leaves
70ml boiling water

Soak the gelatine in a bowl of cold water to
soften. Squeeze out any excess water and place them in a saucepan
of boiling water together with 3 tbsp. of the Splenda. In a
separate bowl, mix the Fromage Frais with the remaining 3 tbsp. of
Add the Vanilla essence and the dissolved Gelatine. Pour
the mixture into a suitable mold and refrigerate for 12 hours of
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Will try, x

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