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Cheese cake topping

Discussion in 'Dukan Recipes' started by I_dream_slim, 22 April 2011 Social URL.

  1. I_dream_slim

    I_dream_slim Silver Member

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    Stil waiting for a good base rec. will then amend but for now:

    Ingredients

    500g Fat Free Normandy Fromage Frais
    6 tbsp. Splenda Granulated Sweetener
    1 tbsp Vanilla Essence
    6 Gelatine Leaves
    70ml boiling water




    Soak the gelatine in a bowl of cold water to
    soften. Squeeze out any excess water and place them in a saucepan
    of boiling water together with 3 tbsp. of the Splenda. In a
    separate bowl, mix the Fromage Frais with the remaining 3 tbsp. of
    Splenda.
    Add the Vanilla essence and the dissolved Gelatine. Pour
    the mixture into a suitable mold and refrigerate for 12 hours of
    overnight.
     
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  3. susiecm3

    susiecm3 Full Member

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    What about crumbling a couple of breakfast biscuits mentioned in this thread?
     
  4. I_dream_slim

    I_dream_slim Silver Member

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    Will try, x
     
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