I_dream_slim
Silver Member
Stil waiting for a good base rec. will then amend but for now:
Ingredients
500g Fat Free Normandy Fromage Frais
6 tbsp. Splenda Granulated Sweetener
1 tbsp Vanilla Essence
6 Gelatine Leaves
70ml boiling water
Soak the gelatine in a bowl of cold water to
soften. Squeeze out any excess water and place them in a saucepan
of boiling water together with 3 tbsp. of the Splenda. In a
separate bowl, mix the Fromage Frais with the remaining 3 tbsp. of
Splenda.
Add the Vanilla essence and the dissolved Gelatine. Pour
the mixture into a suitable mold and refrigerate for 12 hours of
overnight.
Ingredients
500g Fat Free Normandy Fromage Frais
6 tbsp. Splenda Granulated Sweetener
1 tbsp Vanilla Essence
6 Gelatine Leaves
70ml boiling water
Soak the gelatine in a bowl of cold water to
soften. Squeeze out any excess water and place them in a saucepan
of boiling water together with 3 tbsp. of the Splenda. In a
separate bowl, mix the Fromage Frais with the remaining 3 tbsp. of
Splenda.
Add the Vanilla essence and the dissolved Gelatine. Pour
the mixture into a suitable mold and refrigerate for 12 hours of
overnight.
