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Cheese & Lentil Bake

Discussion in 'Weight Watchers - Discover Plan Recipes' started by lydia150970, 17 March 2009 Social URL.

  1. lydia150970

    lydia150970 Gold Member

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    Goal Weight:
    cheese and lentil bake
    Preparation Time: 20 mins
    Cooking Time: 45-50 mins

    Serves: 4
    150g red lentils
    12fl oz water
    150g grated cheddar
    1 onion finely chopped

    1 red pepper finely chopped
    1 egg
    herbs/salt and pepper to taste.

    1. Pre heat the oven to gas mark 5.

      2. Wash lentils and cook for 10-15 minutes in water until pureed. Mix in cheese, onion/pepper, herbs and seasoning. Beat in egg.

      3. Grease 1lb loaf tin and pour in mixture. Bake for 45-50 minutes until top is golden brown and firm to touch.

      4. Stand for 10 minutes before turning out of tin if loaf shape is desired.

      This works well as a vegetarian 'sunday roast' or with salad.
    You could reduce the amount of cheese if you wanted as it was quite a lot. Not sure of points Sorry!
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