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Cheese & Lentil Bake

G: 10st7lb
cheese and lentil bake
Preparation Time: 20 mins
Cooking Time: 45-50 mins

Serves: 4
150g red lentils
12fl oz water
150g grated cheddar
1 onion finely chopped

1 red pepper finely chopped
1 egg
herbs/salt and pepper to taste.

  1. Pre heat the oven to gas mark 5.

    2. Wash lentils and cook for 10-15 minutes in water until pureed. Mix in cheese, onion/pepper, herbs and seasoning. Beat in egg.

    3. Grease 1lb loaf tin and pour in mixture. Bake for 45-50 minutes until top is golden brown and firm to touch.

    4. Stand for 10 minutes before turning out of tin if loaf shape is desired.

    This works well as a vegetarian 'sunday roast' or with salad.
You could reduce the amount of cheese if you wanted as it was quite a lot. Not sure of points Sorry!
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