Cheese & Lentil Bake

[lydia150970]

cheese and lentil bake
Preparation Time: 20 mins
Cooking Time: 45-50 mins
Serves: 4
Ingredients
150g red lentils
12fl oz water
150g grated cheddar
1 onion finely chopped
1 red pepper finely chopped
1 egg
herbs/salt and pepper to taste.

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Instructions

1. Pre heat the oven to gas mark 5.
   
   2. Wash lentils and cook for 10-15 minutes in water until pureed. Mix in cheese, onion/pepper, herbs and seasoning. Beat in egg.
   
   3. Grease 1lb loaf tin and pour in mixture. Bake for 45-50 minutes until top is golden brown and firm to touch.
   
   4. Stand for 10 minutes before turning out of tin if loaf shape is desired.
   
   This works well as a vegetarian 'sunday roast' or with salad.

You could reduce the amount of cheese if you wanted as it was quite a lot. Not sure of points Sorry!