Cheese & Potato Pie - 235cal p/s

Discussion in 'Rosemary Conley - Recipes' started by xCherryKx, 20 November 2010 Social URL.

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  1. xCherryKx

    xCherryKx Full Member

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    Serves: 4
    Cooking Time: 35 mins
    Preparation Time: 10 mins
    Fat per serving: 1.9g
    Calories per serving: 235 kcal
    Suitable for vegetarians: Yes
    Contains nuts: No
    Suitable for freezing: No


    400g sweet potatoes
    400g old potatoes
    2 onions, roughly chopped
    100g low-fat Cheddar, e.g. Rosemary Conley's Less Than 5% Fat Mature Cheese
    Salt and black pepper
    Fresh herbs, to garnish


    1. Preheat the oven to 200C, 400F, Gas Mark 6.
    2. Peel the potatoes. Cook the sweet potatoes and old potatoes together in a pan of boiling water along with the onions.
    3. When the potatoes are soft, drain well, then mash the potatoes and onions until smooth. Season, then mix in the grated cheese and pile into an oven-proof dish.
    4. Bake in the oven for 15 minutes or until golden brown.
    5. Garnish with herbs of your choice and serve with baked beans or grilled tomatoes and salad leaves.
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