ClaireCat
On a mission for boobs!
Well, I decided I'd have another go at low carb cheesecake. I made a no-bake one last time with davinci syrup, cream, cheese and an almond base and I thought it was awful! :cry:
Not sure if it was just because im used to sugar in my cheesecake or what, but i felt like the syrup made the cream a bit lumpy - it certainly had a strange texture to it anyway, and I hated the almond base.
So, this time, I'm attempting a baked cheesecake. I've made it in 3 rammekins and its in the oven cooling for an hour as we speak.
Will update tomorrow night and let you know if it was any good!
I'm excited because I love cheesecake, but trying not to get my hopes up incase its awful again! lol! *fingers crossed*
Not sure if it was just because im used to sugar in my cheesecake or what, but i felt like the syrup made the cream a bit lumpy - it certainly had a strange texture to it anyway, and I hated the almond base.
So, this time, I'm attempting a baked cheesecake. I've made it in 3 rammekins and its in the oven cooling for an hour as we speak.
Will update tomorrow night and let you know if it was any good!
I'm excited because I love cheesecake, but trying not to get my hopes up incase its awful again! lol! *fingers crossed*