StaceyUK
Gold Member
I made these for dinner tonight and I can't describe how yummy they were! I was having a red meal so I weighed out and counted as I would for a red day. On green day just use bacon as HEX B instead of potatoes. This is a new firm fave and def worth 2.5 syns!
Mine served 2 (VERY generously) and was 2.5 syns per serving
new potatoes, thickly sliced - parboil for 10 mins
leeks, mushrooms and bacon - chopped and sauteed in Frylight
Put potatoes in bottom of casserole dish. Layer the leek mixture over the potatoes. Sprinkle with garlic salt. Make up a sachet of Morrison's instant cheese sauce (5 syns). Add a dash or two of worcester sauce and 1/2 tsp of wholegrain mustard. Pour over and bake for 10 mins. Sprinkle over 42g reduced fat cheddar mixed with 28g parmesan. Sprinkle chives over. Bake for a further 10 mins.
Mine served 2 (VERY generously) and was 2.5 syns per serving
new potatoes, thickly sliced - parboil for 10 mins
leeks, mushrooms and bacon - chopped and sauteed in Frylight
Put potatoes in bottom of casserole dish. Layer the leek mixture over the potatoes. Sprinkle with garlic salt. Make up a sachet of Morrison's instant cheese sauce (5 syns). Add a dash or two of worcester sauce and 1/2 tsp of wholegrain mustard. Pour over and bake for 10 mins. Sprinkle over 42g reduced fat cheddar mixed with 28g parmesan. Sprinkle chives over. Bake for a further 10 mins.