Chicken Chasseur

Discussion in 'SW Winter Warmer Recipes' started by laura2481, 27 September 2010 Social URL.

  1. laura2481

    laura2481 Silver Member

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    I just made this for dinner- adapated from a Gary Rhodes recipe (thanks Gary :D) and it was lovely. So much I'm thinking of having leftovers again tomorrow! :)

    3 syns per serving on Extra Easy and Original.

    For Green I guess you could have HEB portion of chicken?

    Chicken chasseur serves 4 = 3 syns per serving
    6 Skinless, boneless chicken thighs Free
    2 onions, thickly sliced Free
    250g whole button mushrooms Free
    300 ml white wine 12 syns
    400ml chicken stock Free
    4 tomatoes, quartered (and de-seeded if you like) Free
    1tbsp tomatoe puree (negligible syns per serving)



    method:
    • Cut thigh portions in half so you have 12 pieces= 3 pieces each for serving :)
    • Season the chicken with salt and pepper. Pan-fry the chicken over a medium-high heat using frylight, turning, until golden on both sides. Remove from the pan and keep to one side
    • Add the onions and mushrooms to the pan, stirring occasionally until they have a little colour and are beginning to soften, 6-8 mins.
    • Stir in the tomato purée and white wine, then pour in the stock.
    • Return the chicken to the pan and bring to a simmer.
    • Place a lid on the pan and continue to cook, allowing the sauce to just simmer for about 1 hr, or until the meat is completely tender
    • At the last 15 minutes, add the tomatoes. Simmer, without the lid, until has reached a nice consistency.
    Serve with veg and mashed potato, or whatever you like :)
     
    Last edited: 7 May 2012
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  3. LuhLuhLoser

    LuhLuhLoser 4. 8. 15. 16. 23. 42.

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    That sounds yum! I shall be testing that out next week. When I used to make it I'd sometimes add some diced bacon when doing the onions so I might try that.

    Thank you :)
     
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