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chicken liver pate - anyone make it?

Discussion in 'Dukan Diet' started by claire21, 29 June 2011 Social URL.

  1. claire21

    claire21 Full Member

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    I am having a go at the microwave bread tomorrow, does anyone have a pate recipe please?
     
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  3. robinhood

    robinhood Gold Member

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    I'm having this today! (made yesterday though - best left to set for a while in the fridge)

    Don't really do quantities, but this is what I did yesterday - you could leave out the ham.

    Clean chicken livers (about 200 gr), dry fry with about 1/4 small onion, little garlic and 1/2 slice chopped lean ham. When cooked, blitz in food processor, stir in 2 tbs fromage blanc (quark or fromage frais) and pepper (no need for salt for me - enough in ham, but add if you like) and leave to set in fridge.:)
     
  4. claire21

    claire21 Full Member

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    thanks for that, really fancy it
     
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