Chicken Noodle Soup

Discussion in 'Slimming World Recipes' started by MummyClaire, 18 June 2010 Social URL.

  1. MummyClaire

    MummyClaire Full Member

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    Start Weight:
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    Current Weight:
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    Oriental chicken noodle soup

    Syn Free on EE (fills 2 bowls)

    * 900ml / 1 1/2 pts chicken stock (i usually make with 2 stock cubes for added flavour)
    * 2 chicken Breasts (cut into small strips or cubes)
    * 1 tsp chopped root ginger
    * 1 clove garlic
    * 1 Carrot (cut into chunky strips or Julienne, depending on what you prefer)
    * 1 nest of egg noodles
    * 2 tbsp sweetcorn
    * 2 Spring onions (shredded)
    * 2 tsp soy sauce

    * Pour stock into saucepan, add the chicken, ginger, garlic and carrot.
    * Bring to boil and simmer for 20 min.
    * Meanwhile put the noodle nest into a bowl, boil the kettle and cover the noodles with the boiled water... once soft run under cold water to make them cold)
    * Once the chicken in the stock is cooked
    add the sweetcorn, spring onion, soy sauce and noodles to the pan
    * Bring to boil and then serve!

    xxx
     

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  3. Xassy

    Xassy Silver Member

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    Mmmm this looks very yummy. :) Thank you so much for sharing!
     
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