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Chicken Paprikash


Still Climbing That Hill!
chilli flakes lol they are strong, actually just reminded me i have to get some paprika in.


Clean green leafy machine
And have a glass of water handy :)



Silver Member
Paprika isn't hot, but you don't need alot of it. Too much of it can ruin a meal, and turn it quite metallicy tasting


Rebel without a calorie
I've just made mine and switched on. I used Bouliion and it was a bit thick despite following the directions so added a little more water but I am cooking for 5 today so there's a lot of chicken in there. Also added 2 large spring onions instead of a normal onion to save on carbs but only used 2 sticks of celery as I don't like it and wasn't quite sure if a 'stalk' was the same as a stick ;)
I think I may have inhaled some of the paprika, my nose feels a little sneezy!!
oh no!!! are you using slow cooker? does the stock need to cover the chicken?
i dont want the sauce watery though or do we just chuck it lol. yeah chuck some chilli in and some garlic ;)

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