I've just made mine and switched on. I used Bouliion and it was a bit thick despite following the directions so added a little more water but I am cooking for 5 today so there's a lot of chicken in there. Also added 2 large spring onions instead of a normal onion to save on carbs but only used 2 sticks of celery as I don't like it and wasn't quite sure if a 'stalk' was the same as a stick
I think I may have inhaled some of the paprika, my nose feels a little sneezy!!