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Chicken Paprikash

LVLLM

Gold Member
C: 11st3lb G: 10st0lb BMI: 25.3
#2
paprika isnt hot at all.
 

Petal01

Still Climbing That Hill!
C: 16st10lb G: 10st0lb BMI: 42.8
#5
chilli flakes lol they are strong, actually just reminded me i have to get some paprika in.
 

lolo

Silver Member
S: 17st2lb C: 15st5lb G: 10st10lb BMI: 34.7 Loss: 1st11lb(10.42%)
#6
Paprika comes in hot,sweet and smoked.So best way to see which one you have is to dip your finger in it and try a bit.
lorna x
 

ladyfelsham

Clean green leafy machine
S: 24st11lb C: 21st4.5lb G: 10st0lb BMI: 52.9 Loss: 3st6.5lb(13.98%)
#7
And have a glass of water handy :)

Susie
 

TRISTAR

Silver Member
S: 21st12lb C: 12st12lb G: 9st5lb BMI: 30.9 Loss: 9st0lb(41.18%)
#10
Paprika isn't hot, but you don't need alot of it. Too much of it can ruin a meal, and turn it quite metallicy tasting
 

Dietkitty

Rebel without a calorie
S: 15st0lb C: 14st7lb G: 11st7lb BMI: 32.8 Loss: 0st7lb(3.33%)
#17
I've just made mine and switched on. I used Bouliion and it was a bit thick despite following the directions so added a little more water but I am cooking for 5 today so there's a lot of chicken in there. Also added 2 large spring onions instead of a normal onion to save on carbs but only used 2 sticks of celery as I don't like it and wasn't quite sure if a 'stalk' was the same as a stick ;)
I think I may have inhaled some of the paprika, my nose feels a little sneezy!!
 

LVLLM

Gold Member
C: 11st3lb G: 10st0lb BMI: 25.3
#18
oh no!!! are you using slow cooker? does the stock need to cover the chicken?
 

LVLLM

Gold Member
C: 11st3lb G: 10st0lb BMI: 25.3
#20
i dont want the sauce watery though or do we just chuck it lol. yeah chuck some chilli in and some garlic ;)
 


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