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Red Day chicken pate

Discussion in 'Slimming World Recipes' started by mobymarsh, 15 October 2010 Social URL.

  1. mobymarsh

    mobymarsh Member

    put some chicken livers into the frying pan with a spray of frylight and cook.

    when cold put in the liquidiser with quark and what ever seasoning i.e. garlic and herbs liquidise until smooth then chill i think this will be free on a red day you can also do a salmon pate by cooking the salmon in the oven when cold blend with quark. :p
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