Chickpea Popcorn

Discussion in 'Slimming World' started by Nightwolf, 1 December 2008 Social URL.

  1. Nightwolf

    Nightwolf Full Member

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    Made some today on grease proof paper and left in oven for 15 minutes, put some tikka powder on top, and it wasnt that great lol.

    Is there a secret to making this recipe? should it be cooked longer? should it be left to go cold?
     
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  3. mojomcl

    mojomcl Silver Member

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    They never go crunchy with me, so I'd love to know the secret too.
     
  4. Mrs V

    Mrs V Loves Life!

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    arent you supposed to spray them in frylight??? I havent tried them yet...bit scared to!!! Lol
     
  5. mojomcl

    mojomcl Silver Member

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    Oh, yeah, I do use Frylight. I wonder if I am to liberal with it!?
    They taste nice, just the texture is nothing to write home about.
     
  6. Nightwolf

    Nightwolf Full Member

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    Well mine was a bit crap to be honest, and I forgot to use Frylite, and I put too much Curry Powder on cos I thought it was Tikka and it werent, I still eat them, but they was just real spicy soggy ball things, I dont know where popcorn comes into it, Ive never bought popcorn like that.

    They tasted like Peas that was burned in the pan and then someone tried to save them (me) with Curry Powder, in some strange ritual that failed, but again, they still got eaten.
     
  7. Minders

    Minders Finding inspiration

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    Where did this recipe come from? Did I miss something? :eek:
     
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