VITFA
Full Member
just posting this s/m recipe for chilli - not the veggie one tho
1teaspn of coriander
2teaspn of cumin
1teaspn of paprika
small pinch of cayenne
x2 chillies any colour
x2 garlic cloves
1 onion
1 can of chopped toms
400ml of bovril stock
lean mince
brown mince and add onion,
add all spices and then let cook for a few minutes, then add garlic and chillies, add stock and toms and cook for 30/40 mins
on extra easy can use as much rice as want or baked tatty, also i use a choice of cheese
yumyum
1teaspn of coriander
2teaspn of cumin
1teaspn of paprika
small pinch of cayenne
x2 chillies any colour
x2 garlic cloves
1 onion
1 can of chopped toms
400ml of bovril stock
lean mince
brown mince and add onion,
add all spices and then let cook for a few minutes, then add garlic and chillies, add stock and toms and cook for 30/40 mins
on extra easy can use as much rice as want or baked tatty, also i use a choice of cheese
yumyum