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Chilli powder & curry sprices?

hannata

I can haz cake?
S: 280lb C: 249.0lb G: 208.5lb BMI: 35.7 Loss: 31lb(11.07%)
#2
spices: fresh - 0pp
spices: dried - up to 1tbsp - 0pp. If more than 1tbsp then 1pp per tbsp.

but if you are putting it in a recipe, which is divided its very unlikely you are going to use more than a tablespoon. Or just use fresh :p

(edit: herbs are the same rules)
 
Last edited:
S: 12st9lb C: 12st2lb G: 10st10lb BMI: 26.6 Loss: 0st7lb(3.95%)
#3
I don't think you have to worry too much about spices, according to me, all spices are free.

I am getting my weight watchers cooking books next week, I can't wait!
 


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