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Chinese Seaweed! Maybe?

Discussion in 'Slimming World Recipes' started by qbeewar, 6 May 2010 Social URL.

  1. qbeewar

    qbeewar Full Member

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    I had an idea after cooking the sw chicken bhuna and the spring greens going all crispy.
    I mixed up the spring greens with a mix of a tablespoon of soy sauce, some salt and about 3 table spoons of sweetner and tossed it with the spring greens then layed them out on the baking tray for about 10-15 mins, before they burn. It actually tasted really nice! Not as greasy :D
     
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  3. applejack1pie

    applejack1pie Full Member

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    thanks i will try these tommorow as im doing a sw chinese feast :)
    it will please my hubby too as he loves seaweed chinese style
     
  4. CocoaFiend

    CocoaFiend Full Member

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    nice idea :D gonna give this one a try
     
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