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Chinese Seaweed! Maybe?


Full Member
S: 16st1lb C: 10st10lb G: 10st0lb BMI: 25 Loss: 5st5lb(33.33%)
I had an idea after cooking the sw chicken bhuna and the spring greens going all crispy.
I mixed up the spring greens with a mix of a tablespoon of soy sauce, some salt and about 3 table spoons of sweetner and tossed it with the spring greens then layed them out on the baking tray for about 10-15 mins, before they burn. It actually tasted really nice! Not as greasy :D
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S: 12st10.5lb C: 11st4lb G: 9st7lb Loss: 1st6.5lb(11.48%)
thanks i will try these tommorow as im doing a sw chinese feast :)
it will please my hubby too as he loves seaweed chinese style


Full Member
S: 16st7lb C: 16st7lb G: 11st11lb BMI: 33.1 Loss: 0st0lb(0%)
nice idea :D gonna give this one a try

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