Pete’s No Cook Cheese Cake
Serves 1
Ingredients
1 small tube of quark
1 tbsp. sweetener
1 tbsp. Philadelphia soft cheese/ Cadbury Chocolate flavour
(2 syn)
2 Rich Tea biscuits (crushed up)
(3 syn)
Method
In a small bowl, crush the biscuits and add water. Just enough to stick the biscuits together, on greaseproof paper place a cooking ring and fill with the biscuit, press down then place in the fridge to chill.
In another bowl add the Philadelphia and as much quark as required to fill the cooking ring, mix well, add sweetener to taste, remove base from fridge, add mixture, return to fridge to set.
When ready to serve remove from the fridge and using a kitchen blow torch or hot tea towel placed round the ring, heat up the ring and carefully remove it and serve with fresh fruits.
Pete’s No Cook Cheese Cake-2
Serves 4
(2.75 syn per portion)
Ingredients
1 tbsp. sweetener
1 tbsp. Philadelphia soft cheese/ Cadbury Chocolate flavour
(2/4=0.5 syn per portion)
2 tsp Oetker Gelatine granules
(free)
6 Sainsbury’s “Basic” Rich Tea biscuits (crushed up)
(9/4=2.25 syn per portion)
12cm loose base cake tin
165g Muller Light fat free yogurt “Mint sprinkled with Dark Chocolate” (
ff)
Method
In a small food processor, whisk the biscuits until they resemble bread crumbs, then place in a bowl, add just enough hot water to mix together, Place in the cake tin and press down until level, then place in the fridge to chill.
Place 2tbsp of hot water into a Pyrex dish and add 2tsp of gelatine mix together, if it is getting cold then place in a saucepan with hot water on a low heat, continue until all the gelatine has melted.
In another bowl mix the Philadelphia, Muller Light & sweetener add the hot gelatine & mix until smooth, tip into the baking ring and place back into the fridge until set.
and on a ryvita very satisfying too
