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Christmas Mincemeat Cous Cous cake

Can't remember who posted the recipe a few weeks (might have been months) ago, but I just wanna say, I've finally got round to making it, and it is sooooo nice! I synned the cous cous, cut the cake into 12 bits, and it's a syn a slice!

Gonna make it for my Christmas tasting night in a few weeks too!! Just a small note, I preferred it warm to cold!:D
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