Christmas Mincemeat Cous Cous cake

[Claireybella]

Can't remember who posted the recipe a few weeks (might have been months) ago, but I just wanna say, I've finally got round to making it, and it is sooooo nice! I synned the cous cous, cut the cake into 12 bits, and it's a syn a slice!

Gonna make it for my Christmas tasting night in a few weeks too!! Just a small note, I preferred it warm to cold!

 

[JosieDelonge]

Now I'm off to search for this one, sounds good!

 

[Claireybella]

It is! I'm sorry I can't help with who posted it though!!

 

[~Lisa]

It is! I'm sorry I can't help with who posted it though!!

I did a quick search & found this.

It sounds lovely!

 

[Claireybella]

Well done Lisa, that is exactly it! Except my recipe says 3 tbsps of mincement. Works out to 12 syns for the cake so you can cut it up however you like!